KOTTAYAM

About Kottayam

Kottayam, located in the heart of Kerala, is rich in historical and cultural heritage. It holds a significant place in history as the first district in India to achieve 100% literacy. The turning points of Malayalam literature began here. The first printed book in Malayalam, the first newspaper activity, and the earliest English educational institutions all belong to Kottayam. Hence, the district is often referred to as the "Land of Writings" and the "City of Media." Kottayam leads in the field of literature. Nemamperoor Appu Kovilakam, who wrote Kundalatha—the first novel in Malayalam—is an unparalleled figure in literary history. The district progressed by embracing short stories, poetry, and journalism. Kerala’s first Malayalam newspapers and presses were established here, making Kottayam a renowned hub for communication and media. Another special feature of this land is its natural beauty and agriculture. With small hills, backwaters, and lush green fields, Kottayam is extremely picturesque. Rubber, black pepper, and coffee are major crops here. It is also the largest rubber-producing district in Kerala. The Vaikom Mahadeva Temple, Manarcad St. Mary’s Church, and the headquarters of the Baselios Church are centers of faith beyond religions. The Vaikom Satyagraha was a historic movement that brought national prominence to this land, strengthened by the presence of Mahatma Gandhi. Spiritual coexistence and harmony among different religious communities uplift the social fabric of Kottayam. The district’s festivals bring revival and joy. The Vaikom Mahadeva Temple festival, other temple festivals, and the pilgrimage to Kurishumudi are common rituals that deeply express faith here. Kottayam also has a unique culinary tradition. Curries cooked with backwater fish, the famous Appam and Stew from the Nasrani (Syrian Christian) culinary art, fish mappas, and Kuzhimandi, along with sadya and rice gruel, create a rich blend of flavors. Traditional dishes prepared with vegetables, green chilies, and coriander leaf bring the taste of village life to the table. The food culture reflects the congregation of diverse communities and religions, with shared dishes enjoyed during worship celebrations. Kottayam is simultaneously socially and culturally diverse. With the integration of literature, education, agriculture, and religious harmony, this land holds a special place in the hearts of all Malayalis.