Alappuzha, known as the "Venice of the East," is the smallest district in Kerala. With its backwaters, canals, and paddy fields, Alappuzha is exceptionally beautiful. The Chundan (snake) boats and houseboats are a special delight for visitors enjoying the scenic beauty of Alappuzha. During the colonial period, Alappuzha was one of Kerala’s important ports and gradually became a major commercial center. It is famous for its coir industry. Many red carpet events in the global fashion world have featured contributions from Alappuzha. Alappuzha is a land of festivals. The Nehru Trophy Boat Race held at Punnamada Lake opens new chapters of excitement and enthusiasm. The grand feast (sadhya) available exclusively for the boat race and the sweet delight known as Ambalappuzha Palpayasam (milk pudding) are unique specialties of Alappuzha. The flavors of seafood and backwater produce add another distinctive taste to Alappuzha’s fame. Wrapped in banana leaves, the grilled Karimeen (Pearl Spot fish) is a delicacy known to few who haven't tasted it. Fishing, coir, and tourism are the main sources of income for Alappuzha. The district’s Kuttanad region is one of the very few places in the world where farming is done below sea level. It is also blessed with beautiful coastlines. Alappuzha is exceptionally beautiful with nature’s picturesque views and is rich in cultural heritage.
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